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Running with the Bulls A Night in Spain - Jan 21
Club Carnival, Mardi Gras - Feb 4
Bourbon, BBQ and Blues - Feb 18
Throwback to the 70’s - Feb 25
Street Food, Cultures of Asia - Mar 10
She Feasts - Mar 24
13th Annual Vêtu de Blanc - Apr 7
Cooking with Cannabis - Apr 21
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Home
Chefs
Swank Sack
Market
Farmhouse Wine Dinners
Swank Table
Running with the Bulls A Night in Spain - Jan 21
Club Carnival, Mardi Gras - Feb 4
Bourbon, BBQ and Blues - Feb 18
Throwback to the 70’s - Feb 25
Street Food, Cultures of Asia - Mar 10
She Feasts - Mar 24
13th Annual Vêtu de Blanc - Apr 7
Cooking with Cannabis - Apr 21
Media
Events
Calendar
Web Swank Farms Chef 33
david
August 23, 2017
Swank Specialty Produce
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