Swank Table | Family Styles Dinners - Join us “Down on the Farm!”

Come join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.” This season, SWANK TABLE will host ten al fresco dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers, distillers and winemakers, our chefs will produce multi-course dinners of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

When you arrive on our Farm, you will be greeted with a ‘first bite’ appetizer and a handcrafted specialty cocktail as you listen to music by local entertainment, or wander some of our fields. Next, guests will be treated to a specialty tapas plate, consisting of 4 unique dishes created by these chefs and paired with the perfect wine or champagne. Darrin Swank, Owner / Farmer will take you on a 20-minute hydroponic tour of our shade houses for Q & A’s. Everyone will move under our majestic Pole Barn and be seated at our rustic farm tables. Here you will be served a 5 course plated dinner created by our visiting and resident chefs. Our Sommelier, Jon Wine, will provide you with wine to pair with your dishes, and our local craft brewers will have a selection of their specialty brews. Eat, drink and listen to amazing music by a variety of local bands and artists. Finally, end the night with dessert provided by some of the best dessert chefs South Florida has to offer. The perfect ending to a perfect night down on the Farm.

Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM.
Our name does say it all!

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.