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Alan Grimm
Executive Chef
Lilly’s Bistro
Louisville

Chef Allen Grimm is a native of Lexington, Kentucky. At 8 years of age he was introduced to cooking by his grandmother, Ruby. Age 12 he started cooking daily dinner for his family. After working in local restaurants throughout high school, he moved to Louisville and graduated from Sullivan University Culinary School. While chef at Z’s Oyster Bar and Steakhouse, he was awarded 4 Diamonds by AAA at age 22. After falling in love with his wife and then Louisville, decided to enjoy the opportunities to work with the best chefs in the region. Which lead him to Chef Kathy Cary at Lilly’s Bistro.

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Jeff Dailey
Executive Chef
Harvest
Louisville

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Ryan Smith
Executive Sous Chef
Harvest
Louisville

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