Swank for Chefs

swank farm chef experiences

Swank Farm was started in 1996 around the idea of growing different types of produce not normally grown in South Florida. What was started as a smaller lettuce operation has now grown into over 360 varieties of specialty produce and wild flowers on 20 acres in Loxahatchee Groves.

Our relationship, over the past 20 seasons, with local South Florida chefs and restaurants has allowed us to develop an amazing line of produce, tailored for the cooking community.

Swank Farm has been proud to sell both to restaurants and hotels directly. As we enter our 21st season, it’s so important to know where and how your food is grown. Chefs benefit from the full flavor of local produce grown in the South Florida sun, as nature intended. All protection products on Swank Farm are OMRI (organic materials review institute) certified. Best of all, Swank Farm greens are harvested live and packaged on the same day which adds to a long-lasting shelf life.

Swank Farm offers both pick-up and Delivery.
(our minimum for Free Delivery is $150.00)

Become a member of our dedicated Swank Farm team. Contact us to be placed on our weekly product list to taste the freshest and see the seasonal products we are offering

Our schedule is below for delivery to your restaurant:

Order by Monday midnight for Wednesday delivery to Miami and Fort Lauderdale

Order by Tuesday midnight for Thursday delivery to Palm Beach County