★ Celebrating 26 Years Serving South Florida ★

Vêtu de Blanc

A Night in Provence

Vêtu de Blanc

Sunday April 11, 2027 5:00 PM to 9:00 PM

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Benefiting: Young Singers of the Palm Beaches

Inspired by a feast made famous in Paris. We ask that you come dressed in white and that you bring candlesticks, candelabras, votives in glass, and any other candle holder you can think of to make our evening sparkle.

$200.00 per person.

Reserve 4 or more events for a 5% discount. Or Buy All 10, Get 1 Free.

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Nano Crespo
Chef/Owner
The Blue Door
West Palm Beach

Chris Zabita
Executive Chef
Café Boulud
Palm Beach

Joe Anthony
Chef/Partner
Tonno Nero
Fort Lauderdale

Anna Ross
Chef/Owner
Annabakes
Wellington

Participating Restaurants

Supporting Sponsors

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

RSVP Now!

If you are making a reservation for more than one person, enter the number of additional guests at the bottom of the form and click the Add Guests button.

Per Person @ $ 200.00

First Name: *

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Note:

By registering, you acknowledge that we have notified you of the agricultural tourism provisions of Florida Statute 570.89. WARNING: Under Florida law, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.

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Event Types: Swank Table

Swank Specialty Produce

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