“Chefs For Sustainable Seafood”
Benefiting: Wellington Cares
Sunday January 26, 2020 4:00 PM to 8:00 PM
$160.00 per person
Rain or Shine | Tickets are non-refundable | Adults 21 and over please
Transfer to another date during the 2020 season; $25.00 per person
Event date is past.
Eric Baker
Chef
Chef
Jorge Ramos
Conrad Hotel
Fort Lauderdale
Conrad Hotel
Fort Lauderdale
Guillermo P. Eleicegui
Executive Chef
Hilton, WPB
West Palm Beach
Executive Chef
Hilton, WPB
West Palm Beach
Lee Mazor
Owner / Baker
Lovelee Bake Shop
Fort Lauderdale
Owner / Baker
Lovelee Bake Shop
Fort Lauderdale
Sean Iglehart
Sweetwater
Boynton Beach
Sweetwater
Boynton Beach
Jeremy Carrier
Executive Chef
Sweetwater
Boynton Beach
Executive Chef
Sweetwater
Boynton Beach
Participating Restaurants
Any dietary requirements should be communicated 72 hours prior to the event date.
For sponsorship opportunities, call Jodi Swank at 561-202-5648.