Chefs For Sustainable Seafood

Swank Table Logo

“Chefs For Sustainable Seafood”

Benefiting: Wellington Cares

Sunday January 26, 2020 4:00 PM to 8:00 PM
 

$160.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during the 2020 season; $25.00 per person

Event date is past.

Eric Baker
Chef
Jorge Ramos
Conrad Hotel
Fort Lauderdale
Guillermo Eleicequi
Guillermo P. Eleicegui
Executive Chef
Hilton, WPB
West Palm Beach
Lee Mazor
Owner / Baker
Lovelee Bake Shop
Fort Lauderdale
Sean Iglehart
Sweetwater
Boynton Beach
Jeremy Carrier
Executive Chef
Sweetwater
Boynton Beach

Participating Restaurants

Supporting Sponsors

Fresh Point

independent seafood
Palm Beach Illustrated
evian

Sweetwater
logo swank chefs

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types: