Chefs For Sustainable Seafood

Swank Table Logo

“Chefs For Sustainable Seafood”

Benefiting: Wellington Cares

Sunday January 26, 2020 4:00 PM to 8:00 PM

$160.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during the 2020 season; $25.00 per person

Event date is past.

Eric Baker
Jorge Ramos
Conrad Hotel
Fort Lauderdale
Guillermo Eleicequi
Guillermo P. Eleicegui
Executive Chef
Hilton, WPB
West Palm Beach
Lee Mazor
Owner / Baker
Lovelee Bake Shop
Fort Lauderdale
Sean Iglehart
Boynton Beach
Jeremy Carrier
Executive Chef
Boynton Beach

Participating Restaurants

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 72 hours prior to the event date.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types: