Réveillon

Swank Table Logo

“Réveillon”

Awakening the holiday spirit!

Benefiting: Rare Species Conservatory Foundation

Sunday December 15, 2019 4:00 PM to 5:00 PM
 

Ever wanted to take a river cruise to fabulous Christmas Markets in Austria, Germany, or France and stock up on ideas for the holidays, delicious foods, and decorative presents?

Come to Swank Farm instead for an evening of traditions – food, music, presents to buy, and many ideas that you can use for your family’s holiday season. Buy stocking stuffers, food treats, handsome jewelry from our vendors or just come to enjoy a night of pre-holiday revelry like only Swank Farm can produce.

$160.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during the 2019/2020 season; $25.00 per person

Event date is past.

Joe Bonavita
Executive Chef
STK, South Beach
Miami Beach

David Foulquier
Owner
Fooqs
Miami

Jimmy Everett
Chef / Owner
Driftwood
Boynton Beach

Loic Autret
Chef / Owner
Loic Bakery & Cafe
West Palm Beach

Chris Miracolo
Executive Chef
Burt & Max’s
Delray

Steamhorse

Participating Restaurants

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 72 hours prior to the event date.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types: