Food Cultures of the Caribbean

Swank Table Logo

Food Cultures of the Caribbean

Benefiting: Path to College

Sunday April 23, 2023 5:00 PM to 9:00 PM

$175.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $35.00 per person

Jay Felton
Executive Chef
Hive Bakery
West Palm Beach
Tristen Epps
Owner/Chef
Baccanal & Fyah
Miami
Michael Howell
Green Turtle Club Resort and Marina
Abaco
Bahamas
Amber Felton
Executive Pastry Chef
Hive Bakery & Café
West Palm Beach
independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 72 hours prior to the event date.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types: