We are excited to have the Swank Farm Culinary Team, lead by Chef Sam Horrocks prepare Easter Brunch on the Farm this season. From 11 am to 2 pm we invite you and your family to be part of our family and enjoy a family style brunch featuring Swank Farm vegetables and delicacies from local artisan and farmers. Wonder the fields or take a tour of our hydroponic shadehouses with Farmer and Owner Darrin Swank.
Along with an amazing brunch, there will be children’s activities. And, of course, an Easter Egg Hunt on the Farm.
During brunch in the Pole Barn, you will be treated to Unlimited Mimosas, Bloody Marys and Craft Beers while a local musician plays on our stage.
From the time you arrive and sample our Welcome Bites and Beverage, till the last bite of food is off your plate, Easter Brunch at Swank Farm will be a holiday to remember.
Sam Horrocks
Chef Liaison
Swank Table
Loxahatchee
To make reservations purchase now
Adult ticket – $99.00
Child ticket 4-12 years old – $45.00
3 and under: Free
Brunch is rain or shine | Tickets are non-refundable.
$25.00 per person change fee to another brunch this season only!
Event date is past.
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