Alice Waters, the visionary owner of Berkeley, California’s Chez Panisse, has revolutionized the American culinary landscape by creating menus with the freshest ingredients from locally sourced ingredients. Her unwavering commitment to quality and sustainability has not only elevated the standard of dining but also highlighted the importance of supporting family farmers.

As we gather tonight at our family farm to honor Alice (or Ms. Waters), we celebrate her dedication to fostering a deeper connection between the food we eat and the people who grow it. Her legacy is a testament to the power of good food and the value of community.