She Feasts

Swank Table Logo

She Feasts

A Swank Table Farm Party Celebrating Women Chefs

Benefiting: Spring of Hope

Sunday March 24, 2024 5:00 PM

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Adrienne Grenier
Chef de Cuisine
Burlock Coast at the Ritz Carlton
Fort Lauderdale
Suzanne Perretto
Owner/Chef
Rose’s Daughter and Brule Bistro
Delray Beach
Jen Knox
Director of Culinary Operations
Damn Good Hospitality
Warren
Delray Beach
Paula DaSilva
Director of Culinary & Beverage
The Ritz Carlton
Fort Lauderdale
Allegra Angelo
Sommelier
Vinya
Miami

Carissa DaSilva
Pastry Chef
3030 Ocean
Fort Lauderdale
Tayla Davis

Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types: