She Feasts
A Swank Table Farm Party Celebrating Women Chefs
Benefiting: Spring of Hope
Sunday March 24, 2024 5:00 PM
$180.00 per person
Rain or Shine | Tickets are non-refundable | Adults 21 and over please
Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.
Adrienne Grenier
Chef de Cuisine
Burlock Coast at the Ritz Carlton
Fort Lauderdale
Chef de Cuisine
Burlock Coast at the Ritz Carlton
Fort Lauderdale
Suzanne Perretto
Owner/Chef
Rose’s Daughter and Brule Bistro
Delray Beach
Owner/Chef
Rose’s Daughter and Brule Bistro
Delray Beach
Jen Knox
Director of Culinary Operations
Damn Good Hospitality
Warren
Delray Beach
Director of Culinary Operations
Damn Good Hospitality
Warren
Delray Beach
Paula DaSilva
Director of Culinary & Beverage
The Ritz Carlton
Fort Lauderdale
Director of Culinary & Beverage
The Ritz Carlton
Fort Lauderdale
Allegra Angelo
Sommelier
Vinya
Miami
Sommelier
Vinya
Miami
Carissa DaSilva
Pastry Chef
3030 Ocean
Fort Lauderdale
Pastry Chef
3030 Ocean
Fort Lauderdale
Tayla Davis
Participating Restaurants
Supporting Sponsors
Any dietary requirements should be communicated 72 hours prior to the event date.
For sponsorship opportunities, call Jodi Swank at 561-202-5648.