Calendar

October 2023

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Month/Year /

Swank Table Logo

Fall Harvest Hoe Down

Benefiting: Beachwood Integrative Equine Therapy

Sunday November 12, 2023 4:00 PM

Get ready for our second farm dinner “Hoe Down.” Wear your cowboy boots and hats
and learn to line dance with our professional instructor, Mark. See you all “down on the farm!”

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Nick Dellinger
Chef de Cuisine
Brick and Barrel
Jupiter
Clayton Carnes
Owner/Chef
Cholo Soy Cocina
West Palm Beach
Rodrigo Mezadri
Executive Chef
Hilton
West Palm Beach
Anna Ross
Owner/Baker
AnnaBakes
Wellington
Phillipe Harari and His All Star Country Band
Prosperity Brewery

Line Dancer: Mark Paulino

Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Swank Table Logo

Farm Market Asado

Benefiting: Bak Middle School of the Arts Foundation

Sunday December 3, 2023 4:00 PM

Join local and artisan vendors who will sell their goods under our pole barn during the dinner.

Each chef will incorporate products from vendors into their menu for this Asado feast!

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Tristen Epps
Executive Chef
Ocean Social
Miami Beach
Brian Nasajon
Chef/Owner
Beaker & Gray
Miami
Akino West
Owner/Chef
Rosie’s
Miami
Jenniffer Woo
Pastry Chef
Lucky Shuck
Jupiter


Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Swank Table Logo

Running with the Bulls
A Night in Spain

Benefiting: The Dr. Gary Paul Swank Memorial Scholarship. The Foundation for Palm Beach State College

Sunday January 21, 2024 4:00 PM

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Fabian Di Paulo
Executive Corporate Chef
Shearwater Tavern
Carmel, CA
Michael Hackman
Owner/ Chef
aioli
West Palm Beach
Carlos Garcia
Executive Chef
Leku
Miami
Megan Lee Willard
Executive Pastry Chef
Rose’s Daughter & Brule Bistro
Delray Beach


Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Swank Table Logo

Club Carnival, Mardi Gras

Benefiting: Connections Education Center of the Palm Beaches

Sunday February 4, 2024 4:00 PM

Wear something in the Carnival colors (purple,green,gold) – bring your favorite Mask and let’s get into the Mardi Gras Spirit!

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Alexander Silva
Chef de Cuisine
aioli
West Palm Beach
Blake Malatesta
Executive Chef
The Wine Room
Delray Beach
Jeff Tunks
Executive Chef
Corvina Seafood Grill
Boca Raton
Jessi Marchetti
Pastry Chef
aioli
West Palm Beach
Niles Blaize and the Swamp Cats


Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Swank Table Logo

Bourbon, BBQ and Blues

Benefiting: Loxahatchee Groves Landowners Association Scholarship Fund

Sunday February 18, 2024 4:00 PM

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Joe Bonavita
Josie Smith Malave
Owner/Chef
Bubbles and Pearls
Wilton Manors
Anthony Sanders
Chef / Owner
Atlanta Breakfast Club
Atlanta, GA
Lauren Lupo and Chuck Lupo
Owner/Bakers
Key Lime to Happiness
West Palm Beach
John Primer Blues


Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Swank Table Logo

Throwback to the 70’s

Benefiting: Cancer Alliance

Sunday February 25, 2024 4:00 PM

You are welcome to wear your favorite bell bottom jeans, hippie dresses, 70’s wigs, and dancing shoes.

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Jake Abbott
Executive Chef
Val&tino
Fort Lauderdale
Chef Moon
Sushi Chef
Sushi by Bou
Boca Raton
Johnny Demartini
Executive Chef
Ravish Kitchen
Lantanta
MJ Jaramillo
Pastry Chef
The Ben Hotel
West Palm Beach
DJ Jessica


Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Swank Table Logo

Street Food, Cultures of Asia

Benefiting: The Hanley Foundation

Sunday March 10, 2024 5:00 PM

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Huy Hoang
Executive Chef
Le Colonial
Delray Beach
Eric Baker
Owner/Chef
Alley Cat
Boca Raton
Chom “Sunny” Kaminski
Consulting Chef
Umma & The Original Korean Girl
Miami
Mitsu Nozaki
Sous Chef / Pastry Chef
Nimo Coastal Mediterranean
Tequesta


Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Sunday March 17, 2024 5:00 PM to 9:00 PM
 

A fundraiser supporting the Canadian Olympic Dressage Team

Event Types:

Swank Table Logo

She Feasts

A Swank Table Farm Party Celebrating Women Chefs

Benefiting: Spring of Hope

Sunday March 24, 2024 5:00 PM

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Adrienne Grenier
Chef de Cuisine
Burlock Coast at the Ritz Carlton
Fort Lauderdale
Suzanne Perretto
Owner/Chef
Rose’s Daughter and Brule Bistro
Delray Beach
Jen Knox
Director of Culinary Operations
Damn Good Hospitality
Warren
Delray Beach
Paula DaSilva
Director of Culinary & Beverage
The Ritz Carlton
Fort Lauderdale
Allegra Angelo
Sommelier
Vinya
Miami

Carissa DaSilva
Pastry Chef
3030 Ocean
Fort Lauderdale
Tayla Davis

Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types:

Swank Table Logo

13th Annual Vêtu de Blanc

The White Party

Inspired by a feast made famous in Paris. We ask that you come dressed in white and that you bring candlesticks, candelabras, votives in glass, and any other candle holder you can think of to make our evening sparkle.

Benefiting: The West Palm Beach Library Foundation

Sunday April 7, 2024 5:00 PM

$180.00 per person

Rain or Shine | Tickets are non-refundable | Adults 21 and over please

Transfer to another date during this season; $50.00 per person
Any dietary requirements should be communicated 96 hours (4 days) prior to the event date.
See answers to frequently asked questions.

Event date is past.

Coton Guzman
Chef/Owner
Costa Delray
Delray Beach
Antonio Bachour
Owner/Chef
Bachour Restaurants
Miami
Clay Conley
Owner/Chef
Buccan
Palm Beach
William Crandall
Executive Chef
Tablé by Antonio Bachour
Miami
Julie Franceschini
Executive Pastry Chef
Café Boulud
Palm Beach
Mitch Herrick and the Homegrown Sinners


Participating Restaurants

Supporting Sponsors

independent seafood
Fresh Point
Palm Beach Illustrated
logo swank chefs

Any dietary requirements should be communicated 96 hours (4 days) prior to the event.

For sponsorship opportunities, call Jodi Swank at 561-202-5648.

Event Types: