Swank Farm was started in 1996 around the idea of growing different types of produce not normally grown in South Florida. What was started as a smaller lettuce operation has now grown into over 360 varieties of specialty produce and wild flowers on 20 acres in Loxahatchee Groves.
Swank Farm has been proud to sell both to restaurants and hotels directly. It’s so important to know where and how your food is grown. Chefs benefit from the full flavor of local produce grown in the South Florida sun, as nature intended. All protection products on Swank Farm are OMRI (organic materials review institute) certified. Best of all, Swank Farm greens are harvested live and packaged on the same day which adds to a long-lasting shelf life.
Our relationship with local South Florida chefs and restaurants has allowed us to develop an amazing line of produce, tailored for the cooking community. With the Swank Table Dinners, we have the privilege of inviting the South Florida community to join us for celebrations of great chefs, food, wine and music.
Alice Waters on the Swank Table Dinner Experience
When Alice Waters was the guest of honor at one of our Swank Table Dinners, and she told us how impressed she was.