Benefiting: Sweets Foundation

Michael Fiorelli is the Executive Chef at Love & Salt, an Italian-inspired restaurant in Manhattan Beach that has garnered critical acclaim for Fiorelli’s fresh interpretations of Old World classics. Dishes are informed by the restaurant’s Southern California locale, as well as Fiorelli’s culinary philosophy to honor the integrity of the ingredient. Since opening in November 2014, Love & Salt has received three star reviews from Los Angeles Magazine and LA Weekly, was featured in Angeleno Magazine’s top ten openings of 2015, New York Observer’s top twelve LA openings of 2015 and Los Angeles Magazine’s top ten new restaurants in 2015. In March 2017, Love & Salt was named one of LA Weekly’s 99 Essential LA Restaurants.
A seasoned chef with extensive experience in some of the country’s top kitchens, Fiorelli’s culinary resume includes The Greenbrier Resort in West Virginia, The Inn at Little Washington in Virginia, Mark’s City Place in West Palm Beach, Simon LA in Los Angeles, and mar’sel at Terranea Resort in Rancho Palos Verdes, California.

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Rain or Shine / Tickets are non-refundable / $ 10.00 per ticket transfer fee / Adults 21 and over please

To purchase tickets to Master Chef Fiorelli’s dinner, click here: