Benefiting: Path to College
Watch this space: additional chefs to be announced.
Black Rabbit/The Farm House
Chef Trey’s fondness for humble Southern ingredients comes directly from his roots in Mt. Juliet, Tenn., where he was born and raised. Surrounded by family with a passion for farming, Trey was most influenced by his grandfather, who was devoted to maintaining the family’s 100-acre farm. After school and spending a year cooking in Italy, Trey came home to cook in some of the top kitchens in Nashville. While working for some of the best restaurants in the city, Trey heard the call to create his own restaurant with a focus on his farming roots. Thus, The Farm House was born.
Today, as owner and executive chef of The Farm House and Black Rabbit, both in downtown Nashville, Trey celebrates lessons learned on his grandparents’ farm, combining seasonally fresh food and gracious service to create a memorable dining experience. He enjoys great working relationships with the farmers who supply his restaurants with an ever-changing basket from each harvest.
$160.00 per person
Rain or Shine | Tickets are non-refundable | Adults 21 and over please
Transfer to another date during the 2019/2020 season; $25.00 per person
For sponsorship opportunities, call Jodi Swank at 561-202-5648.