Master Chef New Orleans

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Saturday, January 11, 2020 6:30 PM to 9:30 PM   New Orleans Benefiting: Gumbo Limbo Joseph Tiedmann grew up in the rural town of Warren, Connecticut where he helped his family raise farm animals such as cows, lambs, pigs, chickens, ducks and geese, as well as maintain a large vegetable garden. It was this exposure to fresh organic ingredients and …

Master Chef Raleigh, Durham

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Saturday, January 18, 2020 6:30 PM to 9:30 PM   Raleigh, Durham Benefiting: Slow Foods Glades to Coast Nunzio ScordoDriftwood Southern Kitchen Chef Nunzio Scordo’s love affair with southern food started in Birmingham, Alabama, when he was hired as Executive Chef for the famous Hot and Hot Fish Club. Working with owner Chris Hastings and his close group of farmers …

Master Chef Nashville

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Saturday, February 8, 2020 6:30 PM to 9:30 PM   Nashville Benefiting: Path to College Margot McCormackMargot’s Café and Bar Margot spent Saturday mornings as a little girl in the kitchen with her mother. She loved cooking, eating and spending time with her mom. As a student at UT Knoxville, Margot’s first professional cooking job was as a line cook …

Master Chef Maine

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Saturday, March 7, 2020 6:30 PM to 9:30 PM   Maine Benefiting: Town of Loxahatchee, Student Scolarship Fund Jonathan MerryRiver House Jonathan Merry was born and raised on the coast of Maine in Bath, the “City of Ships”  He chose a path into the world of food as opposed to ships.  Starting out at the age of fifteen at the …

Hilton / Waldorf Astoria Takeover

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Saturday, March 21, 2020 6:30 PM to 9:30 PM   Hilton / Waldorf Astoria Takeover Benefiting: Urban League of the Palm Beaches Nicole RhoneHilton Fort Lauderdale Beach HotelFort Lauderdale Andrew RoenbeckBoca Raton Resort & Club: A Waldorf Astoria ResortBoca Raton Jordi PaniselloExecutive Pastry Chef Boca Raton Resort & Club: A Waldorf Astoria Resort Boca Raton $160.00 per person Rain or …

Master Chef Detroit

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Saturday, April 25, 2020 6:30 PM to 9:30 PM   Detroit Benefiting: Sweets Foundation John VermiglioGrey Ghost John Vermiglio is Detroit born, Providence schooled, and Chicago trained. His first restaurant job was in a bagel joint at 14, where he washed dishes instead of rolling dough and baking bagels. Aspiring to a more culinary future, Vermiglio left the Midwest to …