swank farm chef experiences

Chefs

Swank Farm was started in 1996 around the idea of growing different types of produce not normally grown in South Florida. What was started as a smaller lettuce operation has now grown into over 350 varieties of specialty produce on 20 acres in Loxahatchee Groves.
Our relationship, over the past 18 seasons, with local South Florida chefs and restaurants has allowed us to create an amazing line of produce, tailored for the cooking community.

Swank Farm has been proud to sell both to restaurants and hotels directly, both on a permanent and specialty order basis. In addition to knowing where and how the food is grown, chefs benefit from the full flavor of local produce grown in the South Florida sun, as nature intended. All protection products on Swank Farm are OMRI (organic materials review institute) certified. Best of all, Swank Farm greens are harvested live and packaged on the same day which adds to a long lasting shelf life.

Swank Farm offers both pick-up and Delivery.
(our minimum for Free Delivery is $ 225.00)

Become a member of our dedicated Swank Farm team. Contact us (Email Us) to be placed on our weekly product list to see the freshest and seasonal products we are offering.

Miami – Monday’s  after 5pm
Ft. Lauderdale – Tuesday’s after 5pm
Boca / Delray / Lantana – Wednesday’s after 5pm
Palm Beach, Jupiter – Thursday’s after 5pm
Miami  / Hollywood – after 10am.
Naples – coming in 2017