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PRESENTS

SWANK TABLE Farm Style Events

2014-2015
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SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 13 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host seven al fresco dinners in our own fields of green, with local and nationally known chefs who will create feasts right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, and organic wine makers, our chefs will produce multi course meals of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

Come join us for one or all of these memorable dinners, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

  • Simon Stojanovic
    Simon Stojanovic
    Culinary Chef Liaison
    Swank Table
    Loxahatchee

50 EGGS DOWN ON THE FARM

Benefiting: Adopt-a-family

A 50 Eggs Group Takeover!

December 07, 2014 • Sunday 4:00pm - 8:00pm
$155.00 per person - Adults only - RAIN OR SHINE
  • Clayton Miller
    Clayton Miller
    Culinary Director
    Khong River House
    Swine Southern Table & Bar
    Yardbird Southern Table & Bar
    Miami
  • Richard Paladino
    Richard Paladino
    Advanced Sommelier
    Virginia Philip Wine Shop & Academy
    West Palm Beach
  • Philip Mcdaniel & Mike Diaz
    Philip Mcdaniel & Mike Diaz
    CEO & CFO
    St. Augustine Distillery
    St. Augustine
  • Mark Spivak
    Mark Spivak
    Moonshine Nation
  • Tequesta Brewing
  • Killbillies
  • Moonshine Nation
  •  

BLACK GOLD AND SILVER SANDS

Benefiting: Historical Society Of Palm Beach County

We celebrate Agriculture in our county both past and present

January 11, 2015 • Sunday 4:00pm - 8:00pm
$155.00 per person - Adults only - RAIN OR SHINE
  • Jason Pringle
    Jason Pringle
    Executive Chef
    db Bistro Moderne
    Miami
  • Wolfgang Birk
    Wolfgang Birk
    Executive Chef
    Area 31 Restaurant
    Miami
  • Kevin Fonzo
    Kevin Fonzo
    Chef - Owner
    K Restaurant
    Orlando
  • Jerome Maure
    Jerome Maure
    Pastry Chef
    db Bistro Moderne
    Miami
  • Dean Feddaoui
    Dean Feddaoui
    Lead Bartender
    Area 31 Restaurant
    Miami
  • Mariya Kovacheva
    Mariya Kovacheva
    Sommelier
    Cafe Boulud
    Palm Beach
  • Native Brewing
  • Jeff Prine

HOT PINK TOMATO

Benefiting: Palm Beach County Food Bank

A tribute to the number one Garden Vegetable

February 08, 2015 • Sunday 4:00pm - 8:00pm
$155.00 per person - Adults only - RAIN OR SHINE
  • Aaron Brooks
    Aaron Brooks
    Executive Chef
    Edge Steak & Bar
    Miami
  • Conor Hanlon
    Conor Hanlon
    Chef de Cuisine
    The Dutch
    Miami Beach
  • Roy Villacrusis
    Roy Villacrusis
    Asiatic Cuisine
    Executive Chef
    Ahi Loi
    Jupiter
  • Huma Nagi
    Huma Nagi
    Executive Pastry Chef
    3030 Ocean
    Fort Lauderdale
  • Eldrys Carrasco
    Eldrys Carrasco
    Restaurant and Bar Manager
    Edge Steak and Bar
    Miami
  • Eric Larkee
    Eric Larkee
    Wine Director
    The Genuine Hospitality Group
    Miami
  • Twisted Trunk Brewery
  • SOSOS

LE GRAND AIOLI

Benefiting: Cultural Council Of Palm Beach County

Loxahatchee / Provencal Style

Please dress in your best blues or blues and whites. Upscale, downscale.
Just so it's "Le Bleu"

March 08, 2015 • Sunday 4:00pm - 8:00pm
$155.00 per person - Adults only - RAIN OR SHINE
  • Paula DaSilva
    Paula DaSilva
    Executive Chef
    3030 Ocean
    Fort Lauderdale
  • Clayton Carnes
    Clayton Carnes
    Executive Chef
    The Grille
    Wellington
  • Micheal Reidt
    Micheal Reidt
    Owner Chef
    Pilgrim
    Miami
  • Carmen Padilla
    Carmen Padilla
    Pastry Chef
    Meat Market
    Miami & Palm Beach
  • Stephanie Miskew
    Stephanie Miskew
    Sommelier
    The Glamorous Gourmet & The Wine Atelier
    Delray Beach
  • Taylor Hall
    Taylor Hall
    Director of Food & Beverage
    Marriott Pompano Beach Resort & Spa
    Pompano Beach
  • Saltwater Brewery
  • Hughey Burns & The County Line Band

WHERE'S THE BEET?

Benefiting: Palm Beach Zoo

A Love Song To Vegetables. An All Vegetable Feast

March 22, 2015 • Sunday 4:00pm - 8:00pm
$155.00 per person - Adults only - RAIN OR SHINE
  • Ken Blue & Team
    Ken Blue & Team
    Executive Chef
    Hippocrates Health Institute
    West Palm Beach
  • Julie Frans
    Julie Frans
    Executive Chef
    The Palms Hotel & Spa
    Miami Beach
  • Lauren Deshields
    Lauren Deshields
    Executive Chef
    Market 17
    Fort Lauderdale
  • Kirsta Grauberger
    Kirsta Grauberger
    Sommelier
    Market 17
    Fort Lauderdale
  • Jeff & Pam Hardy
    Jeff & Pam Hardy
    Head Pop Maker's
    Mom's Pops
    Palm Beach
  • Krystal J. Kinney
    Krystal J. Kinney
    Advanced Sommelier
    Eau Palm Beach Resort & Spa
    Palm Beach
  • Due South Brewery
  • Baron Sisters

2nd Annual DINER EN BLANC

Benefiting: Gumbo Limbo Nature Center

A Feast Made Famous In Paris. We Ask That You Come Dressed In White And That You Bring Candlesticks, Candleabras, Votives In Glass, And Any Other Candle Holder You Can Think Of To Make Our Evening Sparkle.

April 12, 2015 • Sunday 4:00pm - 8:00pm
$155.00 per person - Adults only - RAIN OR SHINE
  • Nick Morofogen
    Nick Morofogen
    Chef / Partner
    32 East
    Delray Beach
  • Michael Schwartz
    Michael Schwartz
    Chef / Owner
    The Genuine Hospitality Group
    Miami
  • Rick Mace
    Rick Mace
    Chef de Cuisine
    Cafe Boulud
    Palm Beach
  • Roel Alcudia
    Roel Alcudia
    Executive Chef
    The Cypress Room
    The Genuine Hospitality Group
    Miami
  • Hedy Goldsmith
    Hedy Goldsmith
    Executive Pastry Chef
    The Genuine Hospitality Group
    Miami
  • Mariya Kovacheva
    Mariya Kovacheva
    Sommelier
    Cafe Boulud
    Palm Beach
  • Good Catch
    Authors
    Pam Brandon
    Katie Farmand
    Heather McPherson
  •  
     
  • Wynwood Brewing Company
  • Uprootenanny

PRIME CUTS

Benefiting: Food For The Poor

A Beef Lover's Paradise.

April 26, 2015 • Sunday 4:00pm - 8:00pm
$155.00 per person - Adults only - RAIN OR SHINE
  • Chris Miracolo
    Chris Miracolo
    Executive Chef
    S3
    Fort Lauderdale
  • Isaac Cerny
    Isaac Cerny
    Chef de Cuisine
    Pistache French Bistro
    West Palm Beach
  • Blake Malatesta
    Blake Malatesta
    Executive Chef
    50 Ocean
    Delray Beach
  • Jerry Valvano
    Jerry Valvano
    Pastry Chef / Owner
    Ganache 316
    Boca Raton
  • Chris Birnie-Visscher
    Chris Birnie-Visscher
    Sommelier
    db Bistro Moderne
    Miami
  • Ryan Zemel
    Ryan Zemel
    Manager
    Buccan
    Palm Beach
  •  
  • Funky Buddha Brewery
  • Andrew Morris Band

BUY AND SAVE

BUY 6 EVENTS AND GET THE 7th EVENT FREE!
$930.00 per person. Adults only - RAIN OR SHINE

Multi-Event Offer

BUY 4 EVENTS AND GET 10% OFF!
  • 50 EGGS DOWN ON THE FARM
    December 07, 2014 • Sunday 4:00pm - 8:00pm
  • BLACK GOLD AND SILVER SANDS
    January 11, 2015 • Sunday 4:00pm - 8:00pm
  • HOT PINK TOMATO
    February 08, 2015 • Sunday 4:00pm - 8:00pm
  • LE GRAND AIOLI
    March 08, 2015 • Sunday 4:00pm - 8:00pm
  • WHERE'S THE BEET?
    March 22, 2015 • Sunday 4:00pm - 8:00pm
  • 2ND ANNUAL DINER EN BLANC
    April 12, 2015 • Sunday 4:00pm - 8:00pm
  • PRIME CUTS
    April 26, 2015 • Sunday 4:00pm - 8:00pm
  • $558.00 per person.
    Adults only. RAIN OR SHINE

Gift Certificate

Gift Certificate